Why use buttermilk?

If you’ve never tried using buttermilk in cooking or baking, then boy oh boy are you missing out! This tangy liquid is a secret weapon for adding a flavorful twist to your dishes. From pancakes and chicken to marinades and dressings, buttermilk can elevate any recipe.

So What Exactly Is It?

Let’s get one thing straight first – buttermilk doesn’t actually contain any butter whatsoever. Instead, it’s the leftover liquid from churning fresh cream into butter. The result is a tangy, acidic taste with a creamy texture that’s perfect for baking.

5 Reasons To Start Using Buttermilk Today!

1. Tenderizing Meat

Are you tired of biting into dry and tough chicken? Look no further because buttermilk is here to save the day! Marinating lean protein in buttermilk before cooking helps break down its proteins resulting in mouth-watering tenderness every time.

2. Rich Creaminess

Do you want something to liven up those bland pancakes? Add some buttermilk into the mix and watch as they transform into fluffy clouds of rich creaminess that will make anyone’s heart sing with happiness!

3. Health Benefits

That’s right; we said health benefits! Not only does buttermilk add flavor, it also contains probiotics which help support gut health and digestionss’ function. Probiotic beverages like this offer minerals such as calcium that support strong bone structures too.

4. Ultimate Marinade

Marinating meat or poultry overnight creates an indulgent tenderness while allowing for desired flavors to seep deep within each piece when making hot meals like Southern-style fried chicken at home.

5.Baked Goods Explosion

Have I already mentioned how divine pancakes turn out when made with this delightful dairy product? However, did you know that adding buttermilk to batter can also create moistness in baked goods?

Using Buttermilk In Your Favorite Dishes

Pancakes

Is there anything better than waking up to a stack of fluffy pancakes on the weekend? While some people may use vinegar or lemon juice as a substitute for buttermilk when making pancakes, it’s not quite the same. The result might be an acceptable pancake, but it doesn’t make your mouth water like fluffy and light pancakes made with authentic buttermilk.

Ingredient Amount
All-purpose flour 2 cups
Sugar 2 tablespoons
Baking powder 1 tablespoon
Salt . ½ teaspoon
Eggs separated from yolk . 3 large/Medium
Melted butter or oil . 4 tablespoon(s) (or more melted coconut oil, olive oil e.t.c)
#ButterMilk# .
  • Preheat griddle or pan over medium heat.
  • Mix all dry ingredients together.
  • Add melted butter/oil and whisk to combine
  • Do not add egg yolks yet (Oh noooo..We need only the Egg whites)
  • Pour out buttermilk into another bowl/container:then this is where the fun begins ,slowly pour in blueberries/ chopped bananas/chopped strawberries /chocolate chips -whatever fills your belly
    S
    e
    t aside.
  • Beat eggwhites in a separate bowl until stiff then fold into batter mixture slowly –no mixing please,it’s airy enough already(at most four folds).
    Cook pancakes until slightly brown on either side.

Dressings & Sauces

Compliment any salad dish perfectly With homemade dressings such as ranch dressing which includes dried herbs combined mixed with pure creamy goodness of this cultured beverage .When making sauces like gravy or white sauce, adding buttermilk lends a complex, tangy flavor.

Soups

Making the perfect bisque requires more than just stock cream and seasoning. Adding a little bit of buttermilk creates complexity in this dish while helping to balance saltiness and richness all-in-one.

Where To Get It?

In the old days,this precious elixir was available mainly through southern American States like Mississippi,Louisiana etc…Thanks to innovation you can now find it at your regular grocer or supermarket across the united states , Europe and beyond .You could if feeling daring try making it manually with fresh raw milk (leave on counters for upto around 2/3 days depending on weather elements) especially those in rural settings.

So next time you’re pondering what ingredients to use in your recipe, remember how much flavour buttermilk brings out no matter which dish — be it meat marinade or baked goodies; there is always room for creativity .

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