Why starbucks coffee is bad?

Starbucks, the coffee giant that hails from Seattle, has become a ubiquitous presence worldwide. With their fancy drinks and delicious baked treats, it seems like everyone loves going to Starbucks for some quick caffeine on-the-go. But let’s be real: Starbucks coffee is not all it’s cracked up to be. In fact, here are 16 reasons why we think that drinking Starbucks coffee might actually do more harm than good.

The Taste Is Overrated

Let’s start with the obvious here – despite advertising campaigns telling us otherwise, the reality is that Starbucks doesn’t make particularly great-tasting coffee. Yes, sure – there are plenty of flavors available in those syrup bottles sitting by the counter but when you strip them off you’ll realize how bland and meh their coffee really is.

It’s Not That Fresh

At many locations across America where they serve from pre-brewed tubs of dark roasts (which are then cut using hot water). Does that sound fresh to you? And don’t even get started with their bold claims about freshness – just because they roast on site doesn’t mean your drink was brewed an hour ago!

The Price Tag Doesn’t Match The Quality

The problem with such chains like this one – offering “hip” atmospheres and cushy chairs – means extra costs incurred by customers since much more money goes into construction cosmetizing than quality assurance programs or sourcing high-end beans.

One would assume if you end up paying too much for something should come hand-in-hand with excellence; unfortunately at Starbucks though,,that simply isn’t always true.

You Can Get Better Value Elsewhere

While getting your dose of caffeine at starbucks may seem cool., fast service and a convenient location alone might not justify paying $5 dollars or more for what can essentially be found elsewhere for less cash; smaller mom-and-pop shops for example. Also, knowing that Starbucks lacked in their sourcing quality grounds doesn’t help either.

“Light” Or “Skinny” Options? Not Really.

When trying to watch your figure and you order a “skinny” coffee,, don’t be fooled – The problem is the amount of sugar substitute added. Sometimes it’s just not worth compromising on taste, especially if you’re getting something with calories anyway!

They Add A Ton Of Sugar

Those syrup pumps still tethered by sticky liquid trails have an alarming number of sugary drops being extruded. Way more than we should ever consume at one sitting; sometimes multiple tablespoons’ worth even go into supposedly regular-sized drinks! It shouldn’t come as a surprise how much unhealthy sweetness comes out considering these used syrups are never fresher once opened.

High Calorie Counts

It is important to checkout those calorie numbers before ordering anything off starbucks menu., but regardless of what they say about low-calorie beverages that often contain high fat/sugar amounts & some which are equivalent to fast food meals.. How can anyone claim such items healthy?

Their Drinks Don’t Contain Real Ingredients

While there’s no issue adding things like vanilla or caramel creamer, Starbucks often uses artificial flavorings instead of natural sources when possible . Next time when someone orders pumpkin spice latte ask about real pumpkin inclusion – then prepare yourself for a potentially gross answer!. Artificially flavored options just feel fake and unpaletteable after awhile; make sure they weren’t mixed up if asking (just saying!)

“But Why must all good ingredients face unnecessary adaptations?” – CoffeeAddict_[Famous Cafe Critic]

You Can Get Nothing But Milk

The suffix ending in “-ccino” infer milk-foaming techniques were used at some point during production but don’t ignore whether there is any actual espresso in drink until you are holding it, lest you end up with just warm milk at overpriced rates.

It’s Soy Bad

If you’re lactose intolerant or vegan or simply prefer something other than cow’s pride n’ joy dairy., odds are starbucks has the drink base for you – but there is a catch. Their soy milk is loaded with sugar and unnecessary extra additives our stomachs do not need. So sorry folks looking for some healthy, non-dairy options!

Their Coffee Isn’t Fair Trade Either

We all want to make conscious decisions when spending our hard-earned money on anything right? But did Starbucks consider ethical aspects while choosing how to source their coffee beans? Sorry; they didn’t!!. Supporting local brands that focus on fair trade certified products often provide way better options & a feel-good factor knowing your action did assist someone in farming community .

Not Enough Roast Varieties

Starbucks concentrates roasting between two extremes – bitter burnt ashen taste commonly used ‘if boldness preferred’; and light roast lacing weak water-ish flavor if using safer blending methods.. unless of course flavors like “vanilla,” “hazelnut” or amaretto included.

The Price Hike On Coffee Alternatives

Starting from flat whites (basically strong latte) upward,, their prices only seem increase faster than bitcoin (R.I.P). You’d expect prices to be razor-thin when no expensive ingredients were used like rum/spices sticks/whiskey/cognac etc.!People who have tasted those alternatives would choose that over most syrup-infused coffee any day!.

They Waste A Ton Of Water To Make Your Cup Of Joe

Nearly half of the entire process’ embodied energy goes toward heating up water each brew cycle requires nearly four gallons which leave little room otherwise should drought arise! For comparison, using a home drip machine helps save freshly available resources without sacrificing performance outputs.

The Crowd Can Be A Bit… Much

the company does a fantastic job of creating an atmosphere where everyone wants to hang out – especially in the larger locations with more chairs and bigger tables for groups. But sometimes, these spaces can become quite crowded which might leave you feeling cramped and rushed just trying to get your coffee production completed.

Dependency Issues

One thing this place promotes is over-reliance on artificial stimulants as basically hard-addictions are nurtured more often in caffeine addicts who rely too heavily upon Starbucks’ quick fixes & drive-thru options.

They Pep You Up With Artificial Stimulants

But hey, speaking of caffeine – we all know how great it feels when it finally kicks in that pep gets us through the day accordingly!. Unfortunately however; those so-called “uplifting” feelings comes thanks to mostly artificially enhanced processed sugars rather than actual coffee premises which eventually tires/stresses/dehydrates/BOOM CRASH!.

The Overpriced Bakery Items

Don’t even consider bakery choices at Starbucks unless using that “treat yourself” mindset correctly . When shelf life longevity is something companies weigh carefully before deciding products, And now picture any moisture remaining sucked out within seconds from being wrapped up there usually.. Resulting semi-stale dessert display case items include ‘cake pops,’ cardboard-like pastries like scones/croissants or other gluten-free selections which taste terrible still despite high pricing! Sounds delicious doesn’t it?

Final Thoughts: Beware Of Drinking From This Shop!

At the end of the day folks there’s no denying the fact that their fancy drinks or tasty food options may seem enticing enough; but make sure you do your research first.. It only takes a few minutes browsing online forums or taking into account personal experiences friends/family have shared when choosing whether giving money/breaktimes/sanity away here makes sense anymore. Time saved + spending efforts wisely should matter more than forcing a burnt ashen taste down your throat just because Starbucks label looked fancy.

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