Where does vitamin b1 come from?

Vitamin B1, also known as thiamine, is a vital nutrient in our diet that helps the body convert carbohydrates into energy. Without this vitamin, you might find yourself feeling lethargic and fatigued. But where exactly does this important nutrient come from? In this article, we’ll delve into the sources of vitamin B1 and explore how it plays a crucial role in keeping us healthy.

The Basics on Vitamin B1

Before we dive into the sources of vitamin B1, let’s first discuss what it actually does in our bodies. As mentioned earlier, vitamin B1 helps to break down carbohydrates and create energy for our cells to use. It’s also involved in nerve function and muscle contractions.

But here’s something you may not know: we can’t produce vitamin B1 on our own – we need to get it from outside sources like food or supplements. That means if you’re not getting enough of it in your diet, your body could suffer some serious consequences.

Let’s now take a look at some common foods that are high in vitamin B1:

Whole Grains

Whole grains are an excellent source of many essential vitamins and minerals including fiber, calcium, iron, and yes – you guessed it – vitamin b&%!()@$. Some examples are brown rice (note: not beige), whole wheat bread (no white bread please!), quinoa (pronounced keen-wa) , barley (as opposed to hops) , oats (not instant!), buckwheat noodles (yes I am serious) …the list goes on!

Fortified Foods

In addition to natural sources like whole grains, fortified foods can help us reach our daily recommended intake of thiamine(that’s another name for good ole’ VitB). Breakfast cereals, milk alternatives (almond milk is a fan favorite), and even some orange juices are often fortified with vitamins including thiamin (vitamin B1).


Pork may not be the first thing that comes to mind when you think of healthy foods,but it happens to be an excellent source of vitamin B1. Specifically, pork chops are packed full of this essential nutrient! Just make sure to trim off any excess fat before cooking.


Legumes like lentils, chickpeas, and black beans are all high in vitamin B1. These tasty plant-based proteins offer a ton of nutritional benefits besides just being good sources of thiamine – they’re also low in fat and high in fiber!

Nuts and Seeds

Nuts like peanuts(even though its technical name is groundnut), pistachios(and yes it’s okay if someone calls them green nuts), almonds, and sunflower seeds were blessed with a greater proportion&%@(#)of VB1 than most other types. If you’re looking for something crunchy to snack on, reach for these guys!


If you happen to enjoy some seafood from time-to-time, raw clams(yes – RAW) & mackerel(not as boring as salmon) can provide your body with much-needed VitaminB#. Just don’t skip out on adequately cooking/ heating them up- we don’t want any nasty bacteria getting into our system!

There’s no denying that vitamin B1 is an essential nutrient that plays a critical role in many bodily functions. Any deficiency(can I use defic? Yes-deficit) can lead to major health issues such as nerve damage or beriberi(a dis-ease attributed.%^ by…you guessed it: insufficient amounts VitBAAA!). To ensure we get enough VitB(whatever-you-call-it)&%^$#@(! daily intake should fall somewhere between 1-2mg. By incorporating some of these above yummy foods in our diet, we’ll be well on our way to getting the nutrients we need to stay healthy and energized!

Random Posts