What is kokum in english?

India is a country steeped in mystery and enchantment. A land of exotic smells, sounds, and flavors that tickle our senses and transport us to another world. One such flavor is that of kokum; a fruit so elusive, so unknown to Western palates, that many people are left wondering what it really is. But not anymore! In this article, we will explore all things kokum – its origins, uses, benefits – leaving no stone unturned!

Origins: Tracing the Roots of Kokum

The first step in understanding any fruit deeply involves tracing its roots- where it comes from or how it came about. Kokum’s journey began ages ago on the beaches along India’s western coastline.

Legend Has It…

According to lore, years ago an elderly man called Brahmagiri had planted a unique tree by his house which bore sour fruits called kokams (Garcinia indica). He would use these fruits frequently with other spices for seasoning before cooking different dishes back then someday he realized his neighbors’ asking idly what were those little purple marvels?
He did not think much about them as they were usual ingredients for him but considering their curious reaction made him bring forth more information regarding these sour gems.

Kokums through history
Historians believe colonial East India Company was very delighted when they learned about these peculiar nuts while surveying Surat region under Bombay Presidency in 17th century.
Since then British authorities have been exporting high-quality tamarind substitute across continents has enabled our little-known tropical treasure -kokums reach foreign lands expanding their potential.

The Flavour Profile: Unpacking Kokum Characteristic taste

At first glance outside appearances may lead you imagine just another berry similar looking like evergreen plant leaves often described like plump mushroom caps.A closer examination will reveal a fleshy seed inside.

Kokum as an Ingredient: A Culinary Adventure

India is renowned for its culinary diversity and distinctive flavours that country has to offer. One of India’s best-kept secrets when it comes to ingredients are the kokums which add that tangy flavour into dishes making them unique taste-wise.

In raita
Kokum in Raita sounds like an odd combination, but believe us – it works wonders! Simply mix grated cucumber, green chillies, curds (Indian-style yoghurt), finely chopped coriander leaves and a pinch of salt together before adding refined fermented tree bark to form real zesty knots!

In Fish Curries
The addition of the fruity ingredient balances out spices and adds depth to rich tomato-based fish curry.

Forget just ordinary coconut milk bases instead treat yourself today with some one-of-a-kind Malabar or Mangalorean cuisines where you would get authentic tamarind substitutes without any artificial colors or preservatives whatsoever

What Are The Benefits?

Not only does this sour fruit pack quite a punch into your palate through cooking but also bears essential nutrients ideal for staying healthy so “what are the benefits?” Here we go:
Rich source Vitamin C
Aids Digestion
Anti Inflammatory properties
Cooling agent during summers

Start exploring our regionally popular Non-Alcoholic drinks crafted using dried kokums; solkadhi from Konkan belt or pan refrigerant served in Goa.

Additionally soak in experience tasting undeniably appealing confectionary such as ‘kokum butter’ wobbly jelly candy balls at Kasiping near Mumbai.

So never hesitate again while buying garcinia indica from local African fresh market source flourishing supermarket shelves shouting aloud unknown potential here by unveiling Maharashtrians’ evergreen secret worth giving try!(I am not hesitating anymore!)

End Thoughts

So there you have it – everything you need to know about this mysterious yet delightful fruit that has become a well-kept Indian secret for centuries. From its surprising health benefits to culinary uses, kokum is sure to add an exotic flair to your life! So ditch the usual mundane flavourings and add Kokum into your ingredient list ASAP.
As they say in India, “Aaj kuchh alag karte hai” (Let’s do something different today)!

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