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What is cumin used in?

Cumin is a major component of curry and chili powders and has been used to flavor a variety of commercial food products. The oil, which is derived by steam distillation, is used to flavor alcoholic beverages, desserts, and condiments. It is also used as a fragrant component of creams, lotions, and perfumes.

What cultures use a lot of cumin in cooking? In conclusion Cumin is chock full of vitamins and minerals and may have further health benefits still being studied. Cumin is a staple in Mexican, Indian, African and Meditteranean cooking and is the second most used spice in the world. Always buy whole, fresh cumin seed and grind right before using or use whole. Store spices in dry, air-tight containers.

What food do you use cumin in? The following herbs work well in these dishes: Basil: tomatoes, tomato sauces, peas, squash, lamb, fish, eggs, tossed salad, cheese, potatoes, pasta Bay leaf: vegetable and fish soups, tomato sauces, poached fish and meat stews Dill: fish, cream and cottage cheese, potatoes, fish, vegetable salads, pickles, tomatoes

What spice can I use in place of cumin? Garam masala is another cumin substitute that includes a good percent of cumin. This Indian spice includes coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg, creating a complex flavor that is at once earthy, sweet, citrusy and spicy.

What are the different uses of cumin in food? Cumin is a major component of curry and chili powders and has been used to flavor a variety of commercial food products. The oil, which is derived by steam distillation, is used to flavor alcoholic beverages, desserts, and condiments. It is also used as a fragrant component of creams, lotions, and perfumes.