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What foods are tyramine found in?

Examples of foods high in tyramine include:

  • Strong or aged cheeses, such as aged cheddar, Swiss and Parmesan; blue cheeses such as Stilton and Gorgonzola; and Camembert.
  • Cured meats, which are meats treated with salt and nitrate or nitrite, such as dry-type summer sausages, pepperoni and salami.
  • Smoked or processed meats, such as hot dogs, bologna, bacon, corned beef or smoked fish.

What cheeses are high in tyramine? Other types of cheeses are also high in tyramine. Stilton has 33 to 61 mg, New York cheddar has 42 mg, Camembert has 38 mg, and Swiss and blue cheese have 28 mg of tyramine per ounce or 28 grams.

Are nuts high in tyramine? Raspberries Contain tyramine; however small amounts, 1/2 cup, may be safe Nuts Large amounts of Peanuts, coconuts and brazil nuts have been implicated in a hypertensive reaction.

Does white wine have tyramine? As a general rule, Chianti and vermouth have substantial quantities of tyramine and red wine contains more tyramine than white wine. However, consumption of most red, white and port wines (aside from those mentioned above) is safe if less than 120 ml is consumed. Alcohol-free wine may also contain tyramine.

Do eggs have tyramine? Contains a lot of tyramine. Meat, fish, poultry, eggs and other protein sources all fresh or frozen meat, fish, poultry beef, lamb, pork, veal, chicken, Cornish hen, turkey, duck, capon, goose fresh shellfish (clams, lobster, crabs, oysters, scallops, shrimp, squid)

Does yogurt have tyramine?

Does yogurt have tyramine? It’s the TYRAMINE in the yogurt, which is an amino acid which is produced during the fermentation process. All fermented foods have this, and have the potential to cause a problem as a result. Sure, purer is better, but in respect to tyramine, yogurt is yogurt.

Do eggs have tyramine? Contains a lot of tyramine. Meat, fish, poultry, eggs and other protein sources all fresh or frozen meat, fish, poultry beef, lamb, pork, veal, chicken, Cornish hen, turkey, duck, capon, goose fresh shellfish (clams, lobster, crabs, oysters, scallops, shrimp, squid)

Does pepperoni have tyramine? Sausage, salami, hot dogs, bacon, corned beef, duck liver, pickled herring, smoked fish and caviar all contains high amounts of tyramine. A 1-ounce serving of pepperoni contains 1.75 milligrams of tyramine.

What is tyramine in foods? Tyramine =foods that went through fermentation or decay. Foods containing considerable amounts of tyramine include fish, chocolate, alcoholic beverages, and fermented foods such as cheese, soy sauce and soy bean condiments, sauerkraut, processed meat, and red wine.