What do you use almond milk for?

So, you’ve switched to almond milk in your coffee and cereal. That’s great! You’re being conscious about your health while also helping the environment. But now you might be asking yourself, “what else can I use almond milk for?” Don’t worry; we’ve got some ideas!


One of the most common uses for almond milk is baking. It’s a great substitute for regular cow’s milk, especially if you have a lactose intolerance or are trying to cut back on dairy. Here are some ways you can use it:

  • In cake and muffin batters
  • In pancake and waffle mixes
  • As an egg wash for pastries
  • In bread dough

You’ll find that using almond milk in baking won’t affect the final product’s taste or texture as much as other dairy substitutes would.


Almond milk makes a creamy base for smoothies without adding a ton of extra calories from cream or yogurt. Plus, it adds its own nutty flavor profile and offers many health benefits such as Vitamin E, potassium and magnesium.

Here is a recipe idea to start with:

Mango Banana Almond Milk Smoothie Recipe

1 ripe banana
1/2 large mango
8 ounces almond milk
Handful ice cubes (optional)

Blend everything until smooth & enjoy!

Pro tip: If making these regularly invest in reusable straws they are better on our planet than single-use ones.

Hot chocolate/Cocoa Recipes that call for Cow’s Milk

Winter time calls out hot chocolate season! by swapping regular cow’s milk with Almond Cows s’ signature powders like cocoa sent from above which will provide nutritional value while still tasting delicious – double-win! Typically made from non-GMO almonds rich in calcium making every cup of cocoa creamy, protein-packed and satisfying!


Creamy soups can be made more weight-friendly by swapping-in almond milk. Almond milk provides a comforting taste and texture to whatever soup wakes your soul up.

Here’s A Quick Recipe Idea:

Creamy Vegan Loaded Potato Soup Ingredients

1 tablespoon vegetable oil
2 cloves garlic (minced)
6 chives or green onions chopped
4 medium potatoes, peeled and diced
3 cups of vegetable broth
1 cup plain unsweetened almond milk
Salt & Pepper


  1. Heat the oil over medium heat in a large pot.
  2. Add the minced garlic& sliced onions/chives cook about 30 sec- until fragrant.
  3. Add in potatoes and broth then bring the mixture to softer boiling state reduce it all down to simmer for around 25 minutes or until potatoes are tender
  4. stir into flour into pot useful for thicker sauce let it absorbs liquid finally add in the unsweetened almond milk.
    5.. Cook another 5-minutes stirring frequently until cream has thickened nicely within .
    6.Season with salt& pepper as required .

Pro tip: Top with some shredded cheese or sour cream substitute for added kick!

Coffee Syrups

If you’re unable to ingesting cow’s lactose but enjoy adding coffee syrups stop worrying because homemade syrups is much easier production choice than expected! It takes less time than going through long drive-thru lines just like at Starbucks— Swap out this ingredient list used when making ordinary syrupes (regular sugar+water) with healthier/specialty ones namely vanilla extract , salt , brown sugar among others—with Almond Milk nuttiness thrown! Voila!! The best homemade latte completed as simple meal replacement breaks which energizes without disrupting digestion process – yummy too💫

Mashed Potatoes

Milk is undoubtedly necessary to make those beloved fluffy mashed potatoes we look forward to at each holiday meal served. Instead of stressing over whether there is milk or butter in the dish, add some almond milk instead! Almond infused alternative mash recipe can be combined with sweet potatoes for Thanksgiving dinner.

Cappuccino/Chai Tea Latte

Almond milk will not only do justice, but also bring a nuanced taste to Chai lattes/cappuccinos with intense cinnamon flavorings. Make this drink comparatively healthier by infusing guilt-free Suggested recipes typically call for next common ingredients:
A chai latte tea bag
Milk–substitute almond unsweetened
Coconut sugar
Cinnamon sticks

Infusion steps include creating an ordinary latte then adding cinnamon spice final sprinkle on top!

Pro tip: Stock up on your favorite protein power and keep it nearby if drinking before gym sessions – vital ingredients may vary depending upon what kind are needed.

Salad Dressing/Stir Fry Sauce

Almonds pour onto crispy vegetables offer many health benefits like Omega 3s beneficial helping one feel full longer without overwhelming their calorie intake amount limit (particularly sodium) Garlic chili components specifically packed within whereas when used together they create zesty sauce that serves better as admired dressing options.

Ingredients: For the Stir-fry sauce “use specific ingredient measurements according to serving quantities”
2 tbsp cornstarch
1-2 tablespoons olive oil,
1 inch minced ginger root
10 cloves garlic, minced/minced garlic-in-a-jar.
⅓ cup tamari or lite-soy sauce.
¼ cup honey OR vegan-friendly brown-rice syrup.
1 tbsp dry sherry OR cheese-wine substitute thereof .
½ tsp sesame-oil
black pepper ,flakes crushed red chilis —optional/to taste.
quartered fresh broccoli florets/carrots/onion strips/bell color-pepper cubes use anything creative!
6-7 cups cooked brown rice/quinoa or any grain of choice.

In a medium bowl whisk together cornstarch and 1 cup almond milk until well-combined.
Heat oil in wok/skillet over high heat then add the minced garlic, sliced onions/chives&ginger cook about 2-minutes or until fragrant-smelling arise.
Add vegetables included stems with broccoli/carrots strips /pepper & other chosen bits fry up till they show softened edges.& Pour prepared sauce over the veggie mix reduce flame to marinating temperature for around another five minutes before stirring it all occasionally.

Pro-Tip:Mix and match ingredients that serve you best!


Finally want some dessert to complement your delicious unsweetened alternatives within cake batterings/doughs! Whether filled cupcakes OR pies flaky crusts changed beyond imagination—conveniently include into anyone’s diet who still wants flavor-packed sweetness without hindering healthy eating progress later on.

And always try freezing desserts like ice cream puddings/popsicles made from nut-derived oils such as Almond milk which is providing helping hand; simultaneously indulge with nutritional benefits.

Ingredients: Vegan Raw Blueberry Cheesecake Recipe

For Base Crust
15 soft pitted dates soaked warm early
12 pecans mill/grounded until fine powder
pinch salt regular sea-salt preferable minimum one-quarter teaspoon !

For Filling :Almond-Based CheeseCake Option Ingredients
⅚ tablespoons raw coconut sugar aka cane-sugar substitute used commonly nowadays in baking scenes & grocery stores available both online/in physical ones walkable distance .
3 tablespoons melted coconut-oil
One and a half cups blended fresh blueberries- freeze until chilled (use additional dates/agave-nector/honey for sweeter frozen cheesecake filling.)
Salt – just start with small sprinkle amount- pinch size works wonders!
Three cups soaked raw cashews -blend together until creamy &smooth

Add crust ingredients to food processor and blend so it’s sticky enough to hold up with refrigeration! Pour mixture into a standard 8-inch cake pan with parchment paper lining the sides.
In separate blender, mix all four cheesecake filling ingredients- continue mixing until it reaches a smooth/creamy consistency; pour over base in baking dish .
Chill for more than 4 hours or ideally overnight before slicing . Top with extra avocado-red blueberries/mint leaves/sweetened vegan whipped cream if desired!

There you go, sixteen reasons why Almond Milk is such versatile staple ingredient. Hopefully that anyone who have gone through the article has now got plenty of ideas on how they can start enjoying it even more. Happy cooking…and drinking!

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