What can you eat on a pureed diet?

Welcome, my fellow foodies! Today, we will be exploring the wacky world of pureed diets. I know what you’re thinking: “Blended foods? How boring!” But don’t fret, dear reader. With some creativity and a dash of humor (and perhaps a pinch of salt), your pureed diet can be both nutritious and tasty.

Before we dive in, let’s first define what a pureed diet entails. In essence, it’s all about turning solid foods into mushy goodness that is easier for individuals with swallowing difficulties or other health issues to consume. Alrighty then, prepare your blenders and let’s get started!

Making Purees

First things first – how do we even make these blended concoctions? It may seem simple enough: take food item A and blend until smooth. However, not all foods are created equal when it comes to blending. Here are some tips:

Texture Matters

Different food items have different textures when blended – think creamy versus lumpy (sorry if that made you visibly cringe). When making purees for those with swallowing difficulties or other health issues (or just because why not), texture becomes an important consideration.

For example:

  • Applesauce has a smoother consistency than chopped apples.
  • Cooked carrots are more tender and easily blendable than raw ones.
  • Oh-so-fluffy mashed potatoes require less liquid compared to stringier vegetables like broccoli.

Add Liquid Sparingly

While adding liquid can help create smoother blends (“Butter makes everything better”), too much liquid will result in overly runny mixtures (“We want soups in our bowls; we cannot afford them on our plates”).

Pro tip: If you need additional moisture but want to avoid using water/stock/etc., try adding avocado or yogurt since they’re naturally creamy!

Now that we’ve covered the basics of making purees, let’s delve into what types of foods can be blended.

Foods to Puree

When it comes to a pureed diet, some may argue that there is not much variety. But fear not, my culinary comrades! There are actually plenty of options out there – you just need to think outside the blender. Done and done!

Fruit

Fruit-based purees can be an easy way to get in a serving or two each day (“An apple a day keeps the doctor away!”). Here are some fruit items that work well:

  • Bananas
  • Berries (strawberries, blueberries, etc.)
  • Pineapple
  • Mangoes
  • Applesauce ????
  • Pears

Pro tip: Adding nut butter like almond or peanut butter will amp up your flavor game big time!

Vegetables

Veggies tend to be more challenging when it comes to blending due to their stringy nature (but still worth it). However, incorporating them into your pureed diet can result in some bomb flavors:

  • Carrots
  • Broccoli/cauliflower (leave out stems for smoother blend)
  • Sweet potatoes/yams/regular potatoes/mashed /refried beans/cream corn/carrot soup/vichyssoise upside down
    onion soup/blueberry smoothie/chocolate pudding w/banana/apple pie filling/
    maxwell street polish sausage/chicken livers??? ugh!

Eat tofu-gack!!!

Pro tip: Don’t shy away from spices and herbs! They add tons of flavor without adding significant nutrients.

Protein

In case you were wondering if protein shake would make its mark here;

Oh Yessir !!! You betcha !

Here are some sources of protein you can incorporate into your puréed meals:

~ Chicken/turkey/fish Tuna salad
~ Beans (e.g. chickpeas, black beans) hummus
~ Lentils
~ Cottage cheese/cream cheese / neufchatel or goat cheese,
goat milk
Greek yogurt (my personal fave)

Pro tip: Try seasoning your protein sources with soy sauce or lemon juice for exciting flavors.

Creating Meals

Congratulations! You’ve mastered the art of pureeing various foods. But how do you make a full meal out of them? Here are some ideas:

Smoothies/Shakes

Good old fashioned smoothies or shakes can be packed with nutrition and taste amazing too!! Here are some recipe items to try:

  • Berry blast: a blend of frozen berries, plain yogurt, and honey.
  • Peanut butter banana shake: banana, PB, almond milk/water.
  • Veggie extravaganza (‘Cause who doesn’t love veggies?) : spinach/kale/cucumber/tomato.

Pro tip: Blend up extra fruits and greens ahead of time so that they’re easily accessible when hunger strikes throughout the week!

Soups/Stews

Soups & Stews may seem like easy To-Dos but they require thought process;

Here are few options worth noting

Tomato soup/pureed vegetable soup/sweet pea/lentil soup/Annaiamma’s hot chicken noodle Soup/I don’t know what else:/???? Suggest something !!!

Pro tip: Freeze portioned containers so that they’re ready to reheat whenever you need them most!!! This leads us into our last section…

Convenience is Key

Making multiple meals per day from scratch can wear anyone down – let alone if blending everything beforehand was required; therefore prepping becomes essential –

but there’s no rule saying we cannot cheat!!

Quick grab-n-go options include:

  • Pre-packaged pudding cups
  • Applesauce cups over applesauce jar in pantry;
  • High protein shakes bought from a store
    (Just keep an eye out for added sugars!)

Pro tip: Stock up on easy-to-prepare options in case of unforeseen events like the zombie apocalypse or any such disasters!

Conclusion

Well, there you have it – a humorous but informative guide regarding what to eat on a pureed diet. With some creativity and willingness to take risks, blended food can be both tasty AND nutritious! Remember, always experiment with textures and flavors (in moderation 😉), don’t be shy about incorporating spices/herbs/dressings/condiments as well; protein sources/fats are also your friend… happy blending!

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