The Ultimate Guide: How to Make Chicken Taquitos Like a Pro!

Do you find yourself craving the deliciousness of Mexican cuisine? Do you yearn for that perfect combination of savory chicken, crispy tortilla, and mouthwatering flavors? Look no further because we have the ultimate guide to making chicken taquitos like a pro!

Taquitos, also known as flautas in some regions, are a popular Mexican dish that features small rolled-up tortillas filled with various fillings, typically meat. While they may seem simple to make at first glance, achieving that perfect balance of textures and flavors can be quite challenging. But fear not! With our step-by-step instructions and insider tips, you’ll soon be whipping up restaurant-quality chicken taquitos from the comfort of your own kitchen.

Gather Your Ingredients

Before embarking on your taquito-making adventure, it’s crucial to assemble all the necessary ingredients. Here’s what you’ll need:

  • Chicken: Opt for boneless skinless chicken breasts or thighs – whichever tickles your taste buds.
  • Tortillas: Corn or flour tortillas work equally well. Choose the option that suits your preferences.
  • Seasonings: Bring on the flavor with spices like chili powder, cumin, paprika, garlic powder, and onion powder.
  • Fillings: Enhance your taquito game by adding tasty extras like cheese, salsa verde, or guacamole.
  • Oil: To achieve crispiness perfection during frying.

Now that everything is set to go let’s dive into creating these succulent delights!

Prepare Flavorful Chicken Filling

The key to sensational chicken taquitos lies in the flavorful filling. Follow this recipe for an explosion of tastes:

Season and Cook the Chicken

  1. Start by preheating.
  2. Rub your preferred seasoning (such as a mix of chili powder, cumin, paprika, garlic powder, and onion powder) all over the chicken breasts or thighs.
  3. Heat oil in a skillet over medium-high heat. Quote: “The sizzle of the seasoned chicken hitting the pan is truly music to your taste buds. “
  4. Cook the seasoned chicken for about 5-6 minutes per side or until fully cooked through.
  5. Once done, transfer it onto a cutting board and let it rest for a few minutes before shredding it into small pieces with two forks.

Add Some Pizzazz

To take your taquitos to the next level of deliciousness, consider incorporating some additional elements:

  • Cheese: Sprinkle shredded cheese (Mexican blend or cheddar work well) on top of each tortilla before rolling them up. Fact: Melting cheese adds an irresistible gooeyness.
  • Salsa Verde: For a tangy kick, spread some vibrant salsa verde along each tortilla’s surface before adding the filling.
  • Guacamole: Generously spoon guacamole onto your taquitos after they’re cooked and ready to serve. The creamy avocado goodness complements the flavors perfectly.

Assemble Like a Pro

Now that you have all your components ready, here’s how you assemble those glorious taquitos:

  1. Lay a tortilla flat on your work surface and place some of the shredded chicken filling along one edge.
  2. Roll up the tortilla tightly around the filling, securing it with toothpicks if necessary. Quote: “Roll like nobody’s watching; these taquitos are only getting better. “
  3. Repeat this process until you’ve used up all your ingredients.

Choose Your Cooking Method

Taquitos can be prepared using various cooking methods – frying, baking, or even air-frying. Choose whichever method floats your culinary boat:


  1. In a deep skillet or wide saucepan, heat oil to about 350°F (175°C).
  2. Gently place the rolled taquitos into the hot oil “one by one” using tongs, seam-side down.
  3. Fry the taquitos until they turn golden brown and crispy on all sides, which typically takes about 3-5 minutes per batch.
  4. Once they’re perfectly cooked, transfer them to a paper towel-lined plate to remove any excess oil.


For a slightly healthier twist with equally delicious results, try baking your taquitos instead:

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking sheet or use parchment paper for easy cleanup.
  3. Arrange the rolled-up taquitos in a single layer on the baking sheet.
  4. Bake for approximately 15-20 minutes or until they become crispy and golden.

Taquito tip: Give those baked beauties an extra spritz of cooking spray before popping them into the oven for that added crunch and color!

Dress Them Up

Completing your chicken taquito masterpiece requires some additional touches. Get ready to garnish like a pro!
Q: What are the key ingredients needed to make chicken taquitos like a pro?
A: To make chicken taquitos like a pro, you will need tortillas, cooked shredded chicken, diced onions, minced garlic, chopped cilantro, lime juice, salt, and pepper.

Q: How do I properly cook the shredded chicken for taquitos?
A: To cook the shredded chicken for taquitos like a pro, you can boil or simmer boneless chicken breasts in seasoned water until fully cooked. Once done, let it cool slightly before shredding it using two forks.

Q: Can you provide step-by-step instructions on how to assemble and roll the taquitos?
A: Certainly! Here’s a step-by-step guide to assembling and rolling your chicken taquitos like a pro:
1. Warm up your tortillas either by lightly frying them or heating them in the microwave.
2. Take a warm tortilla and place some of the shredded chicken mixture near one end.
3. Sprinkle some diced onions, minced garlic, chopped cilantro evenly over the filling.
4. Squeeze fresh lime juice over each filled tortilla and season with salt and pepper to taste.
5. Roll up each tortilla tightly from one end to form a cylinder-shaped taquito.
6. Secure each rolled-up taquito with toothpicks if necessary.

Q: How should I cook my assembled taquitos for optimal crispiness?
A: For perfectly crispy taquitos just as pros do it, you have two options:
1. Oven method – Preheat your oven at 425°F (220°C). Place your assembled taquitos on a baking sheet lined with parchment paper or greased foil. Bake them for about 15-20 minutes or until golden brown and crispy.
2. Deep-frying method – Heat oil in a deep pan or pot over medium heat until hot but not smoking. Carefully submerge your taquitos in the hot oil and fry them until golden brown and crispy, usually around 3-4 minutes per side.

Q: Are there any recommended dipping sauces to accompany homemade chicken taquitos?
A: Yes! Professionals often serve chicken taquitos with various delicious dipping sauces. Some popular choices include guacamole, salsa verde, sour cream mixed with lime juice, or a spicy chipotle mayo dip. Feel free to experiment and find your favorite combination!

Random Posts