Is sugar classified as a carbohydrate?
If there is one thing we all can agree on, it’s sugar. We love it, need it and sometimes even crave for it. Sugar seems to be everywhere these days; from the coffee that we drink to the cereals we eat in the morning. But have you ever paused to wonder what exactly sugar is? In this article, we would explore if sugar truly belongs in the carbohydrate family.
Let’s Get Scientific
Before getting down into business with regard whether sugar can be classified as a carbohydrate or not, let us take a sneak peek of what carbohydrates are made up of for formality sake.
Carbohydrates are bio-molecules composed of carbon (C), hydrogen (H) and oxygen (O). These molecules serve important functions such as providing energy requirements needed by our bodies for essential daily activities like walking dogs or practicing Tai chi in open fields.
Scientifically speaking, there are three main classes of carbohydrates: monosaccharides (simple sugars), disaccharides and polysaccharides.
Say Hello To Monosaccharides!
Like most things simple yet magnificent, Monosaccharides are constituents elements are basically “building blocks” used by nature itself build more complex carbohydrates – Ahem! get read ready people! Here comes your favorite type of sweetener- fructose .
Fructose has earned its name due to its origination process which involved oxidization creates hydroxymethyl furfuraldehyde essentially causing fruit-based candies and juice-flavored everything!. Further proof that science rock except maybe during chemistry lab experiments blowing stuff up while at ⚗️
Monosaccharide groups also includes glucose- our body’s major biological fuel & galactose – notorious big shot responsible for milk lactose workings.
The Companionship of Disaccharides
Disaccharides as the name implies, are carbohydrates that occur as two monosaccharide molecules bonded together. It’s like a power duo with each member bringing its unique flavor to the table. Together they create something out-of-the-world.
Classic Examples of Disaccharides
Do you remember those times when mum added sugar to your sliced apples or hot cuppa tea? Well, she was certainly combining glucose and fructose in one serving which gives us not only sweetness but rushes up insulin levels.
Though lactose has been making headlines due to being detested by people who happen to be lactose intolerant- it is still a much-loved disaccharide for most things creamy – milk, cream cheese and even butter!
Sweetest amongst other disaccarhices found mostly present during candy-making 🍬 workshops (We bet Willy Wonka would know exactly how we feel!) .
Polysachrides – The Supergroup Of All
Highest rank classroom nerds! A combo pack family members belonging into each individual cell- plants animals alike require them daily. Most noteworthy work done via stores compounds involving starch glycogen ,amid others💪
Hidden In Plain Sight: Starch
In case you have ever wondered where that carbohydrate content came from regardless of eating maize grains right outta cob or wheat products ranging anywhere from spaghetti plates noodles , toast breads 😎 #SavvySaddle 💁♀️.
Starch rich foods can provide energy needed by an adult for over eight hours justifying midnight snack 🕰️ cravings ! Ready forth next detail-packed category our dear reader?
Glycogen – Always Around When You Need It
While starch is meant specifically for plants storage medium (hats off to corn plants), Glycogen on the other hand is meant for animal storage medium aka when you’re working hard or playing harder your muscles tend to store up glycogen as backup fuel enroute fulfilling all activities completed!
Now that you have a slight of an idea about the three main classes that carbohydrates represent, we can more accurately delve straight into where sugar fits in amongst these classifications.
Where Is Sugar In All Of These?
Well well well wasn’t this the question on our minds all along? Didn’t sugar deserve its own little spotlight show amidst it’s other carbohydrate cousins. So, let’s take quick bite out of each category and analyse if Sugar makes appearances at any of them…
Is Sugar A Mono Or Disaccharaide?
Certainly- Adding sweetness with every nibble & sip probable sugars we are referring too are found present in simplest form monosaccharides , disaccharides varying from organic chemical composition rather than added preservatives injections (phew!).
What About Polysaccharides Then?
As per dietary regulations complex carbs – polysacchrides require more breakdown process by body digestive systems hence being used at last resort occasions . However glucose does happen be prominent part of starch glycogen breaks down over long run making a great alternative source energy🤪
In conclusion, while consuming sugar in moderate quantities may not necessarily hurt us immediately – clearly sugars can indeed be classified as carbohydrates but it certainly isn’t necessary true vice-versa!. Now that just might explain our never-ending cravings for chocolate bars beside happy chemicals been emitted every-time donut 🍩 box lands friendly office reception❗