How to prepare watermelon rind?

Watermelons are one of the most popular fruits globally, and they have become a staple in almost every household during hot summers. They’re refreshing, crunchy yet juicy and can be consumed raw, but did you know that watermelon rinds are edible as well? Yes! You heard it right.

In this article, we’ll explore some exciting ways to prepare watermelon rinds so that nothing goes to waste.

Why Eat Watermelon Rinds at All?

Before we dive into how to prepare them, let’s take a minute to talk about why anyone would want to eat the part of the fruit typically discarded.

Firstly, watermelon rinds contain L-citrulline, known for improving blood flow, which is excellent if you suffer from high blood pressure or want better exercise performance. The process of consuming fiber-rich food also helps keep digestion in check by absorbing excess liquid stool producing bacteria.

Also,”Bad Cholesterol” levels may be significantly reduced when you consume these outer bits with regularity because their soluble fibers absorb cholesterol.” Keep reading if any of this sounds interesting!

Let’s Get Started – Picking the Right Watermelons

Obviously picking out nutritious watermelons is pretty vital here since an unhealthy dessert wouldn’t really count as being wholly healthy anymore perhaps. Here’s what you could look out for:

  • Choose small-sized firm watermelons over huge ones.
  • When tapped at different spots on its surface (thump test), they should sound hollow from within.
  • Ensure there isn’t any deformity or cracks in Its exterior color
    It should feel heavy suggesting it has more moist pulp content

Tools Required for Preparation

Here are a few tools required for preparing your delicious delicacy:

Tool Function
Sharp knife To cut through the rind
Vegetable peeler To peel off the green skin
Grater To grate the rinds for recipes
Cutting board For a stable chopping surface

How to Prepare Watermelon Rind?

Step 1: Peel It

To eat watermelon rinds, you’ll have to remove the outer thick green skin. Using the vegetable peeler, start by scraping off all of its fuzzy surfaces until only parts that resemble softer white flesh remain.

Step 2: Remove The Pink Flesh

After peeling it, make sure to remove as much pink fruit flesh as possible since that affects taste buds adverse responses; we don’t want spoiled palates! You may still be left with thin translucent yet tasteless bits between layers of cut sides when this is done right.

Step 3: Cut It Up or Sliverize It

You’re now ready to begin cutting up your melon into pieces or shredding them into slivers sized small enough depending on whether you’d like whole-watermelon bite-size snacks or shredded versions.

Step 4: Salt Bath and Sit Overnight

Now add a saltwater mixture in equal quantities to cover adequately sliced leftover watermelons before leaving covered overnight at room temperature – this step makes them softens.

  • Mix about two tablespoons kosher salt per quart( reference ).
  • Add cold water and dissolved salt until no more dissolving happens.

Congratulations, you’ve just completed preparing watermelon rinds for consumption!

Delish Serving Suggestions

Time’s ripe (just like your chosen fruit!) for some tasty ways of serving these edible delights:

Option One – Pickles

Nothing beats pickling anything in my opinion – but especially so with tender-crisp greens like cucumbers or celery but also including what we’re working out today too! Here’s how:

Ingredients:
⦁ 1/2 cup of water
⦁ 1 cup of apple cider vinegar
⦁ 1/4 cup honey or sugar substitute like stevia
⦁ A slice of ginger, optional.
⦁ Dried chilies for spicy flavor (optional)

Directions:
In a saucepan over low heat combine all ingredients and simmer until dissolved. Set aside to cool.

Slice up the prepared rinds into strips no more significant than half an inch thick before submerging them in a mason jar filled with your pickle brine of choice. Let it sit refrigerated for at least two days but the as long as you possoble will give maximum results.

Option Two – Stewing

Let’s spice things up quite literally by adding some spices to our recipe!

Ingredients:
– A small segment of cinnamon bark
– Cloves, three or four
– Salt, per taste
– Sugar(or any sweetener) percent will depend on size

Directions:

Add these spices directly after stewing sliced pieces covered in watermelon juice-thin syrup mixture where they can boil gently before cooling back down completely then let be chilled thoroughly before serving either alone or alongside another dish!

What Can You Do With Watermelon Rind? Interesting Ideas Ahead…

Something sweeter might appeal to many people too, especially if you’re looking out for kids or find yourself loving anything that tastes similar to jams and candies so here are some other things we could try out :

Option Three – Candied Treats

If overly sugary foods aren’t off-limits, why not make homemade candy?’s Really easy — check this recipe below:

Ingredients:
-3 cups granulated white sugar
–4 ½ teaspoons ground Cinnamon powder
–Ground ginger one tablespoon
–Lemon zest from one large lemon

Instructions:

Bring together every one of these elements in a vast Dutch oven and add enough water so that the pieces are entirely submerged. Keep a low-medium temperature for roughly ten minutes before bringing to boil medium-high heat continuously stirring regularly until the sugar dissolves well into melting consistency.

At this point, turn off the burner and slide it over to cool stovetop with gentle stirring in between every thirty seconds or so until about fifteen mins have passed by (do not stir constantly has some steam may escape)before transferring onto either waxed paper-lined baking sheets or silicone mats; repeat these steps every few hours!

Option Four – Loaded Fries

You can’t miss out on preparing fries filled toppings when we talk junk food right?

Ingredients:
– Rind cut evenly into fry-shaped sections
– Garlic powder
– Paprika
-Salt percent depending on size/ taste preference

Directions:

Toss together all ingredients once ready and spread them out straight onto a sheet pan. Then let your oven do its magic at preheated temperature of 425 degrees celsius ) then cook till golden brown and crispy. Serve accompanied by perhaps another dish or as a topping embellishment fitting your choice!

Give me credit if you want Some creativity could spawn from experimenting now that you know how to prepare Watermelon Rinds.

Cheers To Eating More Fruitiers !

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