How to make packet noodles better?

If you’re like most people, you’ve probably eaten a pack of instant noodles at some point in your life. After all, they’re quick and easy to prepare, and they can be something of a comfort food when you just want something warm and filling. However, let’s face it – those noodles straight out of the packet are often pretty bland and boring. So how can you jazz them up? That’s what we’ll be exploring in this hilarious guide to making your packet noodles better!

Why Should You Improve Your Instant Noodle Game?

Some may say that there’s no need to improve on an already perfect dish (cough cough unrefined plebians ). But let’s be real here for a second; while packet noodles are convenient when time is short or money is tight (or both), treating yourself with simple upgrades can provide excitement and unexpected tastes sensations.

The Basics: Cooking Your Packet Noodles

Before embarking on the journey towards improving your noodle game, it’s vital not to abandon proper cooking techniques! Please refer back to the instructions printed minorly on each individual package (they matter!). It’ll ensure that whatever toppings or seasoning used enhances rather than entirely overpowers.

Upgrading Flavor with Homemade Broth

Incorporating homemade broth instead of standard ‘you-know-wat-comes’ water will immediately level up any instant-noodle experience. Using chicken / beef / vegetable stock instead helps add complexity; playing well with additional flavors brought upon by veggies/meat/other various additions without overshadowing them completely.

Adding Spices & Seasonings To Home-Made Broth:

While stocks create more dimensions within itself between proteins/bones/herbs/etc., there still needs to some zest added into flavor profiles themselves — Himalayan salt or soy sauce being obvious additions given noodle dishes originate from Asian cuisines. Yet, using miso paste or other more adventurous ingredients can turn a plain packet into something extraordinary with ease.

Getting Creative: Topping Options

Despite the simplicity most instant noodle companies originate from, creativity and originality do not have to die off completely given available condiment choices (unless plain Jane). Here are five common options:

  1. Fried Egg – Oven cooked/hard boiled are acceptable substitutes if time/effort does not allow
  2. Kimchi – instantly ramps up that sour/spicy zing factor while making you feel like part of Korean pop culture
  3. Peanut Butter & Sriracha Sauce (& Green Onion) – an odd pairing at first sight but truly amplifies otherwise dull dishes.
  4. Sesame Oil / Soy Sauce / Chili Flakes – the holy trinity in any Asian-inspired dish should never be overlooked
  5. Roasted veggies + protein also provide fulfilling textures whilst elevating overall nutrient density — doubling as excuses for colored cringe-free meals!

Keep A Healthy Balance Of Coherence In ‘Unique’ Toppings

Adding items such as canned tuna or cheese slices may cater to certain individual’s tastes; however, overwhelming noodle flavors may lead towards confusion/disappointment between taste buds & systems alike.

MakeItSafer Tip : Have You Tried The Pot Noodle Craze As An Alternative To Instant Noodles?

Pot noodles take your quick meal needs up a notch since it comes in its microwavable machine boiler similar to popcorn machines! Their construction means quicker cooking times combined with crispy add-ons built-in on packages themselves make this option better than pure instant noodles we all know and love for what they are!

Cut Down On MSG UsageWith Ingredient Switches

The main seasoning element added into most commercially-produced instant noodles is monosodium glutamate(MSG). Not going too deep on scientific explanations of harmful effects it has caused some over times; headaches, nausea, etc and possible unhealthy side effects are often attributed to MSG usage.

Here’s a quick table concisely displaying the amount of monosodium glutamate in most common instant noodle brands amongst standard flavour packets available :

BRAND MSG (g)
Indomie 1.28
Nissin 0.78
Maggi 0.72
Mama 0.68

Cutting down on Instant-Noodle-Msg-intake can be easily executed through various techniques:
– Opting for packet noodles with lower naturally occurring Monosodium Glutamate concentration.
– Using different broth instead: experimented herbal teas/seafood stocks have properties similar in structure to that of umami — Substituting works well.
– Increasing fresh ingredients with natural enhancing powers: ginger / garlic work wonders with masking blandness

Finally : Practice ‘The Art Of Chef’ Through Aesthetic Add-Ons

While making sure they taste great is essential when it comes to level up your noodle game, adding an aesthetic factor builds towards more pleasing meals overall – both visually and gastronomically! Instead of piling all toppings or sauce haphazardly, try utilizing some basic components friends/family will be quick to take notice!

Examples include :
– Cutting veggies into uniform pieces/shapes provides immediate visual appeal
– Mixing sauces topping particular parts rather than altogether through entire dish helps show layers achieved by enhancements being added together
– Experimenting with different spice blends/colorful additions adds new dimensionality every time plate touched

Practice Makes Perfect Paradigm does not only apply within academics but anything one partakes from daily life as well; after all we believe what Jamie Oliver once stated ” Cooking is alll about people.Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.”

Random Posts