How to make celery juice in juicer?

Whenever you hear about juicing, your mind often pictures a vitamin-rich drink that can do wonders for your overall health. And when it comes to juicing, celery juice stands out as one of the most popular choices.

Rich in nutrients and antioxidants, celery juice has numerous benefits for our body ranging from promoting cardiovascular health to reducing inflammation. That being said, making celery juice at home could be daunting if you don’t know how to get started.

But worry not! In this article, we will guide you through the step-by-step process of making celery juice using a standard juicer. So let’s grab some fresh celery sticks and get started!

Ingredients Required

Before we jump into the preparation process, let’s quickly go over the ingredients required:

  • Fresh Celery Sticks
  • Clean Water

Note that only these two ingredients are enough for plain celery juice. You may add other veggies or fruits depending on your preference.

As an extra tip, make sure that the vegetables are fresh by checking their stalks’ coloration around their leaves’ edges which should be vibrant green.

Step-by-Step Preparation Process

Now onto main course; below is a comprehensive guide on how to make celery use effectively:

Step 1: Cleaning The Veggies

The first step towards creating excellent quality healthy drinks involves ensuring they’re safe from dirt irrespective of whether they look clean or not. To eliminate all damaging pesticides/synthetic fertilizers therein (the latter tends never rinse off with water), follow below steps:

  • Fill bowl halfway with cold water.
  • Put all sliced pieces in there while scooping them up every so often until final surface layer is relatively chemical-free.
  • Repeat above method twice (2x).

In doing so will ensure cleaner intake thereby minimizing toxins harmful effects that contaminate ingestion.

Step 2: Preparation

After properly cleaning the celery sticks, trim away either end of each stalk to remove any dirt.

Equipment Required

To start with the juicing process, make sure you have the following equipment:

  • High-speed Juicer
  • Measuring Glass/jar for collection and estimating volume/glass size
  • Knife

After deciding your preferred ingredient/unit juice mixture rate below instruction will guide:

  • Then proceeding that goal begin utilizing a knife cutting pieces of cleaned vegetables into smaller portions–in segments.

  • Depending on visual observations generally could be around one-inch in thickness whereby small enough to fit underneath feeder chute but not too thick so as blockage doesn’t occur rendering jamming/malfunction which compromises overall performance;

Make sure to cut them thin enough so they can quickly go through the feed chute without clogging it.

Step 3: Juicing The Celery Sticks

We’re now ready to proceed with actual preparation; follow instructions mentioned below while pairing previous procedure using appropriate toolset/supplies accordingly yet also containing optional advice if interested:

#### Procedure

  • Turn machine on.
  • Gradually insert sliced-up vegetable parts in enabling maximum nutrient extraction operation performed by appliance.
  • Be cautious not include seeds/leaves/stems since won’t create Juice at all/additional unwanted particles in final productizing diluted quality-wise therefore would recommend utilizing alternatives methods employing those better suited for making soup base or composting organic materials from raw foods such as these ones rather than mixing drinks intended detoxifying consumption

Continue this task until entire vegetable lot has been processed resultantly becoming fully liquefied contents collected within mason jar / glass specified beforehAdditionally alder possessing debris strainer helps remove few inch layer resting above liquid products (only when unsatisfied residue contains therein watering down) further adding desired texture/flavour

Step 4: Storing the Juice

Once all of the juice has been extracted from celery sticks, we need to transfer it into an airtight container. You can store your freshly made celergy juice for 2 or 3 days in fridge, taking care not to leave it uncovered as that will naturally oxidize delicate vitamins.


There you have it – a comprehensive guide on how to make delicious and nutritious celery juice using a juicer. What are you waiting for? Head to your kitchen and enjoy some refreshing homemade celery juice!

And if you wish go above/beyond might further consider informing friends/family members about this procedure getting them healthy with new dietary habits/career trajectory goals shared via modern-day electronic devices/mediums such Snapchat/TikTok/etc

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