How to cook turkey sausage in pan?

Turkey sausage is a delicious and healthy alternative to pork sausages. It’s leaner, lower in fat, and packed with flavor. Cooking turkey sausage in a pan may seem like an easy task, but it can be challenging if you’re not familiar with the process. In this guide, we’ll show you how to cook turkey sausage perfectly every time.

Choosing the Right Pan for Cooking Turkey Sausage

Before we get into the nitty-gritty of cooking turkey sausage, let’s talk about pans. Not all pans are created equal when it comes to cooking sausages.

Tip: Make sure that your pan is large enough so that the sausages don’t touch each other while they cook.

Non-Stick Pans

Non-stick pans are great for cooking turkey sausages as they prevent sticking and make cleanup easier.

Cast Iron Skillets

Cast iron skillets distribute heat evenly across their surface and give you a nice char on the outside of your sausages.

Stainless Steel Pans

Stainless steel pans take longer to heat up but retain heat better than non-stick pans or cast iron skillets which makes them ideal for slower-cooked recipes.

How to Cook Turkey Sausage in a Pan

Cooking turkey sausage requires some patience but following these steps will ensure that your sausages turn out perfect every time!

  1. First things first – remove the packaging from your fresh or thawed turkey sausages.
  2. Heat 1 tablespoon of oil over medium-high heat in your chosen pan.
  3. Once hot add sliced peppers, put one layer of whole links (or patties) onto the hot skillet.
  4. Let those flavorful little guys sizzle away! Use tongs — never use a fork—to turn sausages frequently until they’re browned evenly on all sides.
  5. Reduce heat to medium-low, and use a meat thermometer to ensure the internal temperature of your turkey sausage is at 165°F which means it’s cooked through.

Tip: If you didn’t pre-slice peppers, Add vegetables like onion, garlic or bell pepper before adding the sausages.

P.S – Don’t Oil The Sausage

No matter how tempting it may be never add oil directly to the sausages themselves! While cooking in itself will naturally result in some moisture loss with fatty meats such as pork or beef that doesn’t really apply when working with lean meats such as turkey or chicken sausage.

Storing Cooked Turkey Sausage

Now that your turkey sausage is perfectly cooked let’s talk about storing them (you know, for those times where even reheating something sounds too daunting). Proper storage can ensure freshness and maintain flavor so here are some options:

  1. You could store cooked turkey sausage links safely in their respective packaging
  2. Else place them into an air-tight container
  3. For large batches – laying parchment paper between each layer and placing the entire tray covered well with wrap film into the refrigerator.

Storage Lifespan

Once refrigerated properly these links should stay fresh for around five days allowing you plenty of time to meal prep early if need be!

How To Use Leftover Turkey Sausage From The Skillet

Leftovers don’t have to taste boring anymore! In case you’ve got leftover italian-style ground turkey sitting unnoticed at the bottom of fridge we’ve found delicious ways give them new life;

1) Breakfast Omelettes — cut leftovers up fine by hand create fantastic filling that’s both healthy flavorful while taking little effort

2) Soup — combine homemade broth quick veggie stock followed by leftover veggies from other meals organic pasta gets the juices and flavors going in mere minutes

3) Turkey Sausage Salad — Boil eggs add into a fresh green salad garnish to result in stunning cornucopia that’s poised to impress!

Bottom Line

Cooking turkey sausage doesn’t have to be intimidating. With this guide, you can cook your turkey sausages like a pro without any stress or confusion! From choosing the right pan for cooking sausages to making sure your internal temperature reaches 165°F, we’ve covered all of it here. So go ahead and try out our foolproof method of cooking turkey sausage today!

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