How to cook chicken foot?

Are you looking for an unconventional recipe that not only tastes good but also makes you feel adventurous? Look no further, because cooking chicken foot is just what you need! Before we dive into the process and steps, let’s get some basic knowledge about this exotic food.

Let’s Talk About Chicken Feet

Chicken feet are a popular Chinese delicacy. They come with numerous nutrients like calcium, protein, chondroitin sulfate (don’t worry if it sounds alien, it’s just good for joints), and collagen. This unique texture and flavor found in chicken feet make them a great addition to soups or other dishes.

Getting Your Hands on Some Chicken Feet

You can easily find chicken feet at Asian grocery stores or online marketplaces. Do not think of using supermarket-bought ones as they might not be fresh enough to cook decently.

Make sure the skin on feet is removed before cooking (unless you’re preparing paws raw), try asking your butcher or remove the skin yourself at home. Do use gloves while handling notoriously slippery chicken fistules(Latin term for toes).

Ingredients Required

10 -12 pieces of cleaned chicken feet
1 Tbsp salt
Soy sauce (for boiling)
Water (as needed)

Boil The Brains out!

Now that you got your claws on cooked chickens’ appendages(summoners would call them Yordle Passives) It’s time to start prepping:

Step 1: Rinse the cleaned chicken foot under running water. Make sure there is no dirt left behind.

Step 2: In A pot big enough to immerse all ‘dog walkers'(a more sarcastic alternative word association), Add the boisterous soy sauce in proportion liberally (let us show love brothers from Asia) then add enough water so that it can cover the poultry paws, aimed to some depth for sensible taste.

Step 3: Bring this mixture of sauce and water(pouring w/afire) to boil on high flame.Hit’em like a dragon breath then reduce heat to low, don’t want too much fire you know.

Now add salt (make it comfortable from afar) followed by chicken feet, leave no one dead or alive left behind!! just kidding folks!

Low Heat What??

It is time we talk about the duration of cooking these bazaar fowls’ component:

Step 4: While cooking chicken foot(low heat lights up), allow them to simmer over low flame (cue in : This Girl is On Fire) for at least 2 hours.( Preferably three if you like softer flesh). Make sure lids with kitchen tools(great opportunity if silenced thoughts were ever an issue)

Benefits Of Secret Timing

Not only will this make your dish healthier as bones would start disintegrating making broth thicker & collagen rich. The extra-long timing will be especially beneficial in getting rid of odors that might spoil the experience afterwards (who said having fresh socks was important anyway?!)

Once cooked throughly (don’t burn your tongue) remove them out & serve yours local brewing tea/beer/kombucha/foraged plants at home.

Extra Tips To Be Fancy(Tada!)

Want to elevate your culinary skills? Here are some tips:

Add ginger slices when boiling chicken feet.
For a spicy kick-off added star anise during the process
After boiling, deep-fry fried coated paws(crunchy comes easy)

Congratulations! You’ve shown yourself what kind-of ASMR voiceover artist you can become once they read our article.Join us next time as we explore simple yet confusing recipes around commonly known foods(across parallel universes!).

Dane Raynor

Hey there, I’m Dane Raynor, and I’m all about sharing fascinating knowledge, news, and hot topics. I’m passionate about learning and have a knack for simplifying complex ideas. Let’s explore together!