How many calories in 1 roti with ghee?

Are you looking for an excuse to eat that delicious roti slathered with ghee? Well, look no further because I am here to answer your burning question – how many calories are there in one roti with ghee?

Before we dive into the numbers, let’s first understand what a roti is and what makes it so irresistible.

What Is A Roti?

A roti is a type of Indian flatbread made from whole wheat flour. It’s usually served hot off the stove and can be paired with curries or eaten plain. In fact, some people enjoy their rotis just as it is, giving a new meaning to the phrase “carbs on carbs.”

But why do we love this humble bread so much? The simple answer: it tastes amazing! There’s something about the combination of warm bread and melted butter that just hits different.

Now that we’ve established our love for rotis, let’s get back to the topic at hand.

The Nutritional Breakdown

So how many calories are really there in one serving of roti smeared generously with ghee (clarified butter)? Let me break it down for you:

Whole Wheat Flour

  • One cup of whole wheat flour contains approximately 400 calories.
  • One serving size (based on USDA guidelines) is around 90 grams or approximately 3/4th cup.
  • This means one serving size has roughly around 300 calories.


  • One tablespoon (14g) of ghee contains approximately 120 calories.
  • For our estimation purposes, let us assume that one serving requires around two tablespoons.
  • Therefore each serve typically includes approximatley 240 added calores

Adding up both these estimates gives us 540 approximate calorie count per service.

However its unwise to rely solely on counting calories for good nutrition or as means of weight management. There are many other factors to consider such as the essential nutrients that the body needs.

Let’s further talk about how these nutrients come into play.

Understanding The Nutrients

Understanding and maintaining a balance between carbohydrates, fats, and proteins in our meals is critical to meeting all of our nutrition requirements.


Rotis are primarily made from whole wheat flour – a carbohydrate-rich ingredient. One serving size can have anywhere between 15-20 grams of carbs (depending on thickness). When we consume carbohydrates, they get broken down into glucose which provides energy to the brain and muscles.


When it comes to rotis smeared with ghee, fat content becomes significant so much so that A single tablespoon contains approximatly half of your daily recomended intake.
Though ghee has been deemed heart unhealthy by some^(people), it also contains certain fatty acids that aid digestion systemically whilst forming key components within cell walls which contribute functional support throughout multiple systems within biology.

Make sure you incorporate healthy fats in your diet such as nuts or avocado while keeping delicious but calorie-dense foods such as ghee spread across servings not comsuming more than recommended quantities around 14g per serve.

As for protein sources required for building tissues among numerous metabolic functions there isn’t really significant contribution from Roti itself hardly providing 2 grams in one serve.

Considering everything mentioned above, Although consuming roti and gheee may add calories hefty amount There lies plentiful evidence indicating this carb-fatty combo(Roti & Glee) have significantly impacted cuisine/culture hence constituting majority nourishment scource over centuries “when consumed mindfully”.


So there you go! Now you know exactly how many calories are present in one serving size of roti lathered with ghee. Keep moderation in check along wth balanced nutrition incorporating required ammount of macro/micro nutrients.



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