How long to cook roast chicken at 350?

Roast chicken is one of the most versatile dishes you can make. It’s great for a family dinner, entertaining guests or meal prepping for the week ahead. But one question that constantly arises is “How long do I cook roast chicken at 350 degrees?” Don’t worry; we’ve got you covered.

The Perfect Roast Chicken

Before we delve into how long to cook roast chicken, let’s talk about what makes the perfect roast chicken. A perfectly cooked roast chicken should have juicy meat with crispy skin on top that just begs to be eaten! It should also be seasoned well with flavors infused throughout.

One way to season your bird is by rubbing herbs such as rosemary and thyme under the skin before cooking. You could also stuff it with lemons or garlic for added flavor.

Another key component of any good recipe is using quality ingredients starting from selecting a high-quality bird, whether organic or free-range raised without antibiotics and hormones.

Once your seasoning is complete, place your bird in an oven-safe dish breast-side up and slide it into your preheated oven set at 350 degrees Fahrenheit (175°C).

Be ready now… The timer begins!

Variables in Cooking Time

Now that you know how to prepare a deliciously roasted chicken let’s talk about variables that may affect cooking time.

The size of your fowl, type of oven used and stuffing variations all play roles in determining roasting times 1. In addition, altitude affects cooking time because air pressure decreases at higher elevations which alters boiling points making things take longer than usual 2.

Other factors include if your poultry has been trussed up tight (meaning rear end tied with string) or not 3. Trussing helps promote even cooking while preventing wings from burning but might need more time may as restrictive wrapping slows down the cooking process.

Individual ovens may vary, so it’s always best to use an instant-read thermometer inserted into the thickest part of your bird – we’re talking about its thigh 4. You should aim for a temperature of 165°F (75°C). As long as you reach that internal temperature, your chicken is ready to be taken out and enjoyed.

Roasting Time

Now let’s get onto how long it actually takes to roast chickens at 350 degrees Fahrenheit. Here are some estimated cooking times based on weight.

Table: Roast Chicken Cooking Times at 350 Degrees Fahrenheit (175°C)

Weight Cooking Time
^3/4 lb. About 45 minutes
1-1/2 lbs. About 1 hour
^2/14 lbs. Around 1 hour and15 mins
^3/34 lbs. Approximately an hourand30 mins

Please note that these times are estimates only, remember we advise using a meat thermometer as explained above to check until the desired internal temperature has been achieved!

There are also other factors apart from weight taking effect suchlike stuffing which can alter roasting time calculations due to heat being unable to pass through them affecting cooking quality or even creating food-borne illnesses while making bird extra delicious means making sure additional processes like pre-cooking items first giving them time between layers so they don’t dry out too much before reaching final product crispy tenderness goodness need space in mind beyond concern with duration strictly speaking sometimes leaving things as simple as possible delivers results just confirm till desired stage reached on this occasion proving true…

Factors Affecting Cook Time

In addition to weight, there are several determining factors for roasting a perfect chicken:

Oven Type

Using oven type plays a role in estimating cook-time; electric/gas ovens, convection or air-rotation must be considered [^5]. Convection and highly pressured boilers could cook your chicken faster than what the recipe suggests.

Desired Browning

Don’t forget about how browned you want your chicken to look. The skin will become crispier as it cooks longer, but browning can also depend on additional flavorings added prior and periodic application of oil that enhances appearance stretching roasting time up a bit [^6].

Stuffed Versus Unstuffed Chickens

Stuffed chickens will take longer to roast due to heat not being able to pass through them easily. Risking food-borne illnesses by stuffing raw meat is many times as compared with pre-cooking each stuffing item in turn; followed by allowing for moisture evaporation while giving batches sufficient time before layering all over fowl readying it for consumption!

Conclusion

Now let’s wrap this article up – if we’re talking how long do I cook roast chicken at 350 degrees Fahrenheit? It depends! Mass matters most and other factors can affect cooking times like oven type…

Use the previous table only as an estimate because so many different details figure into determining actual duration.

The easiest way to help ensure that you’ve achieved a perfectly roasted bird every time, without having had any failed trials whatsoever might be checking thermometer against poultry thigh which determines internal temperature reaching 165°F (75°C). When preparing recipes bear above context in mind taking notes otherwise get tastes slightly off-putting adding humor hastens absorption further :).

[^5] : Baumann, D., & Geller, S. (2020). Convection Oven Cooking Time for a Whole Chicken | LEAFtv.

[^6] : Steve Gordon Jr.. Perdue Perfectly Roasted Whole Turkey and Gravy Recipe | Yo… www.yourcareeverywhere.com/health-research/health-insights/nutrition-information/some-tips-for-roasting-the-perfect-bird.html


  1. How Long To Cook Roast Chicken At 375 Degrees. Allrecipes.Com https://www.allrecipes.com/article/how-long-to-roast-a-chicken/. 

  2. Food Science: Why Does Altitude Affect Cooking Time? | California Cookbook Los Angeles Times (2020) https://www.latimes.com/food/story/2019-11-27/cooking-altitude-adjustments-how-to. 

  3. Why And How To Truss A Chicken | Kitchn. Thekitchen.Com https://www.thekitchn.com/why-and-how-to-truss-a-chick-46209 

  4. Bobbi Lin, et al. “How To Tell If Your Roast Chicken Is Done Without A Thermometer.” Epicurious (2017)https://www.epicurious.com/expert-advice/how-to-tell-if-your-roast-chicken-is-done-without-a-thermometer-article 

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