How are lactase pills made?

Let’s take a look at the wacky world of lactase pills. You know, those little capsules that are supposed to magically help you digest dairy without all the unpleasant side effects. Have you ever wondered how they’re made? Well, buckle up buttercup because we’re about to dive into the wild and wonderful world of lactase pill manufacturing!

What Are Lactase Pills?

Lactose is a sugar found in milk and other dairy products. When your body doesn’t produce enough lactase (an enzyme that breaks down lactose), it can lead to some seriously uncomfortable digestive issues like bloating, gas, and diarrhea.

Enter: lactase pills! These handy dandy supplements contain synthetic or natural versions of the lactase enzyme which help break down lactose before it can cause problems in your gut. They essentially give your body an extra boost of enzymes so you don’t have to suffer every time you indulge in some ice cream or cheese.

Why Do We Need Them?

Well folks, let’s face it – life would be pretty boring without cheese…and cream…and butter…and all things deliciously creamy and dreamy. But for many people with lactose intolerance, consuming these foods can feel like a one-way ticket on the agony train.

That’s where lactase pills come in – they allow us to enjoy our favorite dairy treats without paying for it later with an upset stomach or worse yet clearing out any room within nose-shot!

The Manufacturing Process

So how do manufacturers create these magical little pills? Let’s take a closer look at what goes into making them:

Step 1: Sourcing Ingredients

The first step is sourcing all necessary ingredients from various suppliers around the globe.This includes obtaining natural sources such as fungi including Aspergillus spp who secretes large amounts of concentrated enzymes; cows and pigs who lend their lactase enzymes to be extracted, recombinant DNA technology which produce tailored enzymes for specific purposes.

Step 2: Extracting Lactase Enzymes

Next, the manufacturers extract lactase enzymes from natural sources such as cows, pigs or fungi using a variety of different methods. For fungal secretions the process involved in expanding and isolating fermenters and then filtering them off to isolate enzyme extracts whiles extracting from animals involves obtaining fluidic secretions that are concentrated through filtration processes.

Step 3: Adding Excipients And Fillers

Once they have obtained pure lactase, manufacturers will add excipients like cellulose or dextrose to prevent clumping, help stabilize the pill right before adding fillers chosen based on sensitivity of individuals who may take these pills. These can include lactose anhydrous a lower-lactose version of powdered milk or potato starch or microcrystalline celluluse (MCC) among others basically anything accepted pharmacopeia standards.

Step 4: Tablet Compression

Tablet compression is next! The mixture is fed into special machines called tablet presses that compress it under high pressure until it forms little pills just big enough to fit inside your average supplement bottle.## Quality Check

Finally yet importantly, lab technicians conduct quality checks on random samples from each batch produced- This includes testing hormones levels, metal impurities , potency by measuring with spectrophotometry highest peaks at wavelengths associated with higher activity values; microbial tests etc ensuring safe use .

And there you have it folks! The manufacturing process for those trusty little capsules that let us indulge in all things creamy and dreamy without any nasty side effects. So next time you pop a lactase pill, think about all the work that went into making it possible – because nothing worth having comes easy especially when nature itself fails us!

Just remember though – dairy still might not be your friend even with lactose pills – but who needs friends when you have cheese, am I right?

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