Dreamy Desserts That Pair Perfectly with Ice Cream

Are you a dessert fanatic? Do you believe that there’s no such thing as too much sugar when it comes to satisfying your sweet tooth? Are you the kind of person who always has room for something sweet?

Well, have I got news for you! Not only do I share your passion for all things sugary and decadent, but I also have a list of dreamy desserts that pair perfectly with ice cream. So grab a spoon and join me on this culinary adventure!

The Classic Combo: Brownies and Ice Cream

What could be better than combining two classic desserts into one tasty treat? Chocolate brownies are already delicious on their own, but they become next-level amazing when paired with creamy ice cream.

Here are some ideas for taking your brownie-and-ice-cream game to the next level:

• Add caramel sauce: Drizzle some rich caramel sauce over your brownie and ice cream for an extra gooey treat.
• Make it minty-fresh: If chocolate-mint is more your style, try serving up brownies with mint chip ice cream.
• Go crazy with toppings: Crushed nuts, whipped cream, sprinkles – anything goes when it comes to topping off this dessert duo!

Sweet and Salty: Pretzels and Ice Cream

If you’re a fan of the salty-sweet combo (and let’s face it, who isn’t?), then pretzels-and-ice-cream should definitely be on your dessert radar. The crispiness of the pretzel pairs perfectly with the smooth texture of cold ice cream.

Some ways to elevate this simple yet addictive dessert include:

• Expand beyond traditional pretzels: Experiment by using different types of pretzels – twists, sticks or even soft-baked ones!
• Try different flavors: There’s no limit to what flavor of ice cream you can pair with pretzels. Salted caramel, popcorn, even dark chocolate- the choice is yours!
• Add some cocoa: If you want an added dose of chocolate flavor to go along with the sweet and salty combo, dip your pretzel in melted milk chocolate before adding a scoop of ice cream.

All-Time Classic: Apple Pie and Ice Cream

Nothing says comfort food like warm apple pie smothered in melting vanilla ice cream. This classic dessert duo never gets old!

Here are some fun variations to try:

• Make it mini: For a cute twist on this all-time favorite classic, create individual servings by making small-sized pies/ tarts.
• Go crazy with spices: Try various combinations of cinnamon, lavender or any other flavorful herb to give more depth to the traditional apple pie filling.
• Add Caramel Sauce or Whipped Cream for Extra Luxury: Take your basic dessert up a notch by adding generous portions of whipped cream or luscious caramel sauce on top.

The Fusion Delight: Tiramisu and Ice Cream

What happens when two Italian desserts come together? You get tiramisu-and-ice-cream heaven!

Try these spin offs:

–Amaretto layer: Combine espresso + Amaretto liqueur during Tiramisu preparation for extra smoothness
–Chocolate cuddles: Make a rich cocoa flavored (semi-frozen) ganache-like sauce that blankets over scopa sheets
–Flavored mascarpone cheese approach: Infuse cheesecake base with varying flavors such as gingerbread spice; nutmeg-corliander blend; cardamon-vanilla mix

If you’re feeling adventurous in the kitchen then why not make both from scratch? Or if time is tight download our recipe app– already made recipes at hand immediately. Download [here].

Fruity Hit: Berries & Ice Cream

Forget about the ‘five-a-day’ rule, when it comes to dessert combinations, it’s sweet and Sour Berry-ice cream!

Try these variations:

–Endless combos: Blackberry-pistachio flavor fusion…
–Granola-Crusted Berries: Create savory bites with crispy granola crust topped with berry coulis made of a combination of raspberry-blueberry
– Coconut Grated Toppings: Coconut grated topping can dress up simple fruity desserts like a mélange fruits salad or even classic fruit cups.

Summer in A Bowl: Mango Sorbet With Passion Fruit Syrup Drizzle

Sorbets are fresh alternatives for people who avoid dairy products. They’re packed-full with refreshing flavors that burst on your tongue! Our recommendation is Mango sorbet.

This mango sorbet-and-drizzled-passion-fruit-syrup Recipe will leave you feeling transported to sunnier climes:

Ingredients	Directions
4 (about 500g) ripe mangos	Blend peeled, pitted mangos and sugar in processor until smooth. Mix last step ingredients into mixture over medium heat just until gelatin dissolves; strain puree
Half cup(100ml) Sugar	chill puree overnight at least
Gelatine(powdered)(1 tablespoon +2 Tablespoons cold water)	pour into ice cream machine & freeze accordingly

Power-Bomb toppings:

-Passion Fruit Syrup
-Fresh Strawberries

Regardless of what dessert-combo-craziness excites you most from this list, there’s an unwritten rule that we all should comply by– indulge responsibly (and guilt-free). Happy Sweet-Tooth-Satisfaction ya’ll!

As Oscar Wilde once said, “I have the simplest tastes. I am always satisfied with the best.” – and when it comes to desserts, pairing ice cream adds another layer of deliciousness all together!