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Does bacon contain potassium?

A half-cup of bacon contains around 242mg of potassium. This means that it’s considered to be a high-potassium food, making it a food that you should avoid or at least limit on a low-potassium, kidney-friendly diet.

Is Bacon high in potassium? A three-ounce serving of Canadian bacon gives you 598 milligrams of potassium and one cup of roasted, cured ham has 573 milligrams. While these pork products are high in potassium, they are also relatively high in fat and also contain cholesterol.

How much potassium in one slice of bacon? 565 mg of potassium per 100g, from Pork, cured, bacon, cooked, broiled, pan-fried or roasted corresponds to 12% of the potassium RDA. For a typical serving size of 1 slice cooked (or 8 g) the amount of Potassium is 45.2 mg.

What is the highest potassium rich food? High potassium foods include leafy green vegetables, fish, white beans, avocados, potatoes, acorn squash, milk, mushrooms, bananas, and cooked tomatoes.

What is the fiber content of bacon? The average (or more correctly the arithmetic mean) amount of fiber contained in 100g of bacon, based on the list below of 9 different items under the general description of bacon, is 0.00 g of fiber. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet.

Is Bacon high in potassium?

Is Bacon high in potassium? A three-ounce serving of Canadian bacon gives you 598 milligrams of potassium and one cup of roasted, cured ham has 573 milligrams. While these pork products are high in potassium, they are also relatively high in fat and also contain cholesterol.

Does Bacon have sugar or carbs? Carbs in Bacon. The favorite choice for the term “Bacon” is 1 medium slice of Bacon which has about 0.11 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Bacon is shown below.

How many calories in one slice of bacon? Nutrition summary: There are 65 calories in 1 thick slice of Bacon. Calorie breakdown: 71% fat, 1% carbs, 28% protein.