Discover the Juicy Goodness of Red Flesh Dragon Fruit

Have you ever heard of red flesh dragon fruit? If not, buckle up, because I’m about to take you on a wild ride. This exotic fruit is native to Central and South America but has gained popularity all around the world due to its unique flavor, texture, and health benefits that make it stand out from other fruits.

Whether you’re already a fan or just curious about what this magical fruit has in store for your taste buds, keep reading! We’ll cover everything from how to select the perfect dragon fruit at the grocery store to some fun ways to incorporate it into your diet.

What Exactly Is Red Flesh Dragon Fruit?

You might be wondering what makes red flesh dragon fruit different from regular dragonfruit, which typically has white flesh on the inside. Well folks, it’s pretty simple: the color!

As its name suggests, red-fleshed dragonfruit (also known as pitaya roja) boasts vibrant pink or deep crimson hues throughout their insides. But don’t be fooled by appearances alone – there’s more than meets the eye with this superfood!

This cactus plant produces large oval-shaped fruits that have sweet flavors and juicy textures – almost like a cross between kiwi and pear. It can grow up to 6 inches long and weigh as much as one pound!

But aside from being an Instagram-worthy food accessory (#DragonFruitGoals anyone?), here are some reasons why adding red-fleshed dragonfruit in your diet could benefit your overall wellbeing:

1. Boosts Immunity

Red flesh dragons belong among nutrient-dense foods packed with vitamins C & E which help our bodies ward off harmful sickness-causing microbes by strengthening our immune system.

2. Promotes Healthy Skin

Beta-carotene content acts as an antioxidant reducing skin damage caused by exposure to pollutants, preventing premature aging and wrinkles.

3. Lowers Risk of Heart Diseases

Rich in fibre content improves blood pressure and cholesterol levels associated with heart disease. .

How To Pick A Perfect Red Flesh Dragon Fruit?

There’s really nothing worse than selecting an exotic fruit at the store, only to get home and realize it’s either under-ripe or over-ripe – blergh!

Here are some tips on how to ensure you’re picking a perfect red flesh dragonfruit:

Look for fruits that have smooth even skin.
Check out the spine colour; green indicates ripeness while brown signals maturity.
Give it a slight press; if the fruit is ripe you’ll feel its supple plumpness!
The heavier they are, the juicier they will be
Lastly, give them a sniff – They shouldn’t have any overpowering smell but should instead ooze freshness

Pro-tip: If fortune favors picky individuals look for pre-cut wedges into pre-packaged containers at your grocery store when hoodwinking those slippery dragoFruit selection woes.

Ways to Eat Red Fleshed Dragon Fruits

Now that you know what makes red-fleshed dragon fruit so special let’s discuss how to eat one? Good thing there isn’t just one way! Unlike other fruits where eating raw is often encouraged this rich-tasting tropical treat enhances sweet flavored dishes like shakes/smoothies yet harmonically pairs alongside savoury preparations too! Here are few ways:

1) Smoothie Bowls

Slice open deliciously fresh Pitaya balls scoop out pink/ purple-dotted heap drop sickeningly photogenic chunks atop tempting superfood bowls with granola/beneficial seeds chanting #fitlife vibes along well-known social food platforms alluring envious friends worldwide.

2) Salad Toppings :

For such a bright, visually stunning fruit as Red Dragonfruit is what could be more just and right than added it to your green, leafy salad bowl then say topping with hemp seeds, walnuts croutons or quinoa for e.g.

3) In Delicious Dressings

Move over avocado dressings; this alternative option this dry season drooping on pizza crusts or buddha bowls glowing red pepper sesame sauce elevating the entire dish.

4) Savoury Preparations

Heard about ‘Dragon Egg’? This omelet-like Vietnamese street food delicacy uses dragonfruit that’s pickled with ginger before being folded into chicken eggs created by pouring mixture in flour batter streaming steaming oil thinning squirt fish sauce sugar out for balanced flavors!

Conclusion

Red flesh dragon fruit is not only irresistibly juicy but also versatile enough to incorporate into various dishes. They are packed with health-boosting properties that can elevate your overall well-being when included in regular diets. Next time you visit grocery store keep an eye out lookout for these magenta wonder – because who knows they might end up becoming your new favorite fruit!