Can you be tested for celiac?

Are you one of those people who have persistent gastrointestinal problems and suspect that it could be celiac disease? But the biggest question on your mind is – can I be tested for this condition? The good news is that yes, you can. So, sit back, grab a gluten-free snack, and let’s dive into the details.

What Is Celiac Disease?

Celiac disease is an autoimmune disorder where eating gluten sets off an immune response in the body. Gluten is a protein found in grains such as wheat, rye, barley, among others. When someone with celiac ingests gluten-containing food, it triggers their immune system to damage the small intestine lining leading to several symptoms.

Symptoms of Celiac

The symptoms of celiac vary from person to person but here are some common ones:

  • Abdominal cramps
  • Diarrhea or constipation
  • Bloating
  • Anemia which results from malabsorption
  • Fatigue
  • Skin rash known as dermatitis herpetiformis
  • Joint pain

Note: It’s important to note that these are not exclusive symptoms of celiac

If left untreated in severe cases, it can lead to nutritional deficiencies affecting other parts like liver function etc., alongside intestinal damage.

Getting Screened for Celiac

Getting screened (tested) may help determine whether someone has celiac by analyzing his/her blood sample or doing biopsy examination analyses based on individual medical history holistically.

Blood Tests

There are two types of blood tests doctors use when testing for celiac; IgA antibodies test and tTG-IgG antibody test. Both will detect certain markers related to your inflammation levels after consuming gluten products.

IgA antibody test looks at immunoglobulin A levels & this targets areas affected by inflammation/gut lining that indicates chances towards developing potential allergies.
On another hand,tTG-IgG antibody test requires a lot of patience and determination from an individual in detecting gluten sensitivity to react accordingly.

Endoscopy And Biopsy

If blood tests results are positive, then doctors may advise you do anEndoscopic procedure along with further diagnostic testing including biopsy examination. During this process, a tube is inserted into your mouth or anus depending on the location/proximity for more closer observation. This helps determine how severe your condition is by analyzing gut biopsies carefully under ultramicroscope to capture unequivocal conclusion.

The Gluten-Free Trial

Another way of knowing whether you have celiac disease involves adopting a protein diet without gluten-containing products as prescribed by nutritionist/dietitian for two weeks while recording any physical changes experienced. However, this method should never replace actual medical diagnosis!

People who have started their dietary regimen early enough might notice remarkable changes instantly such as resolving diarrhea symptoms which prove coexist/non-existent cases regarding allergy towards foods containing gluten ingredients.

Celiac Disease vs Non-Celiac Sensitivity

Celiac conditions can be differentiated from non-celiac sensitivity through several examinations & investigations that require being carried out analytically like checking an individual’s histamine controls when faced with potential allergies or food group sensitivities; physicians will cross-matching against specific symptoms seen within each disease since they always rank similarly even though one gets resolved sooner than other cases.

Highly sensitive people towards allergens often become susceptible because of certain chemical compounds present in raw/dehydrated products include those high in amino acids thereby leading frequently-developing symptoms as opposed less-sensitive types mainly comprising low carb/fiber diets keeping them safe at all times.

Receiving A Positive Diagnosis

For individuals who get suspected cases diagnosed through above-listed procedures established medically required to keep themselves protected optimally must avoid eating anything that contains wheat/rye/barley/oats derived grain properties. To make sure whatever they consume is safe and gluten-free, patients must always read product labels carefully before taking any food or beverage.

If individuals do not refrain from consuming gluten-containing products entirely, they may end up further damaging their small intestine lining, leading to long term serious issues/complicatins like infertility/pregnancy complications/autoimmune disorders including other health problems.


Getting screened for celiac disease doesn’t have to be a daunting task with so many diagnostic tests available today. Remember that receiving a positive diagnosis isn’t the end of the world as there are several lifestyle changes you can adapt to live a healthy and fulfilling life without worrying about your condition.

Remember that being aware of your body’s needs has never been more critical than it is now! Instead of avoiding what really matters over fear- take action & move forward positively by talking openly with medical professionals in detailed manner – this will place one on far better footing moving forward towards potential/actual diagnosis possibilities!

Random Posts