Are eggs considered to be a dairy product?

When it comes to food, there are often many debates and misconceptions about what is classified under certain categories. One of the most common arguments is whether or not eggs should be considered a dairy product. Let’s break down this debate and see if we can crack open some truths.

What are dairy products?

Before we can determine whether or not eggs fall under the category of dairy products, let’s first define exactly what they entail. Dairy products refer to any items made from milk that come from cows, goats or other mammals like sheep; these include milk itself, cheese, butter and cream.

So by definition alone, it seems as though eggs would have no place in such company; but sometimes things aren’t always so straightforward…

Do Eggs come from animals that produce Dairy Products?

While chickens may seem like unlikely guests at the “animal producing diary party,” it’s important to note that they do secrete a form of liquid in order for their offspring (eggs) to develop properly. This substance is commonly referred to as ‘egg white.’

Some people argue as egg whites share similar properties with cow’s milk – liquid consistency and protein richness – perhaps Joe Bloggs needs reevaluating his brekkie preferences?! However , just because two substances share some qualities does not automatically classify them into the same category altogether.

To further complicate matters: The U.S Department of Agriculture categorizes foods according mainly based on nutrient content. And even then, its classification makes NO REFERENCE TO DIARY PRODUCTS including EGGS!

Now I know you’re thinking “So which one do I trust?”, hold onto your britches cowboy/girl/other/non-gender related term…the answer is simple…both!

Why both definitions work

Depending on perspective either viewpoint works:

1) From an agriculture point-of-view
While chickens don’t produce milk, they are seen as an animal resource that can be classed with other farmyard animals – making them a part of the agriculture group.

2) The Nutrient matrix
The way in which USDA defines different types of foods is entirely based on their nutritional content.
And contrary to what many believe .i.e. eggs being classified dairy products, when you look at this matrix it makes NO reference to eggs being related whatsoever! Eggs fall under ‘protein sources’ and there’s no mention anywhere about diary..

So, in conclusion we have two ways to arguably categorize items such as eggs: by nutrients or based on anatomy (in this case “egg white” secretion). While both definitions may be correct-m/ish & could hold some sway depending on context; But…

So ..are Eggs Dairy Products?

## No, they are not!
Their production does not come from mammals…and surely less important for everyone out there is admitting brekkie choices error/laziness or changing habits would just give your coworkers bullet point ammo for your daily(over zoom calls) roast-fest!

However, the one pro-dairy argument standing strong among egg fanatics is that nutritionally speaking – Some of the micronutrients found inside diary are also present within eggs, including vitamin D and calcium but let’s leave nutrient wars discussion for another article.

Nonetheless it’s great news if those providing meals can prepare without having to factor in animal protein sensitivity alongside lactose intolerance when diet planning.

In essence: If someone asks you if you want any cheese with your omelette (Why haven’t I been invited over?) You can politely decline saying “No thank-you.” BUT Feel free butter them up while insisting on adding extra scrambled egg!!

This might seem like a small disagreement over whether or not eggs qualify as dairy (and honestly it is), but these types of debates are far from rare.

When in doubt, consider the different contexts of the question: Are you asking based on production or nutrient content? Whichever classification you end up going with, be confident in your stance and don’t let anyone tell you that eggs can’t be enjoyed however you want.

To sum it all up..EGGS ARE GOOD!, They’re versatile – hard-boiled, poached or over easy – crack them how you please.

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