I love Madison's love of food. What I love even more is the efforts of so many in Madison to celebrate this city's devine love of food.

Tonight commences the first annual Restaurant Week right here in Madison, Wisconsin. The event will be lasting all week, Sunday January 28 through Friday, February 2! For the next six days, an array of restaurants in Madison and the surrounding areas will be offering specialized menus to all of its customers. For only $25 per person restaurants will have three delightfully delicious three course meals for customers to choose from. An appetizer, entree and dazzling dessert from some of Madison's most prestigious restaurants! The details of these menus can be found at Madison Magazine. (I highly suggest that reservations be made!)

The first annual event is sponsored by Madison Magazine, Sysco, and Madison Originals and is sure to be a great success, that will hopefully develop a strong tradition.

I'll definitely be sure to taste as many menus as possible! Hopefully I will be able to mirror some of the culinary creations, and post a few of my own versions of them online. Undoubtedly, I am looking forward to the phyllo-wrapped brie at Fyfe's Corner Bistro, and the or the sirloin steak and mini cannolis at Cafe Continental!

Feel free to post comments on your experiences during Restaurant Week here on the article! Enjoy your culinary expedition!